Semaine du goût / Taste Week 2022

Sunday 9th October at 9 p.m. (Paris time)

Around the world with the chef who has the most Michelin stars in the world.
The maestro of gastronomy, Alain Ducasse, agreed to be followed around the world for almost two years. Come and discover the lifelong quest of the little boy from the Landes region who became the most renowned chef in the world.

Tuesday 11th October from 6:30 p.m. (Paris time)

Driven by passion and ambition, talented international chefs are reviving the spirit of French cuisine with new vigour, focusing on the Lyon and Provence regions of France. 
Discover Les maîtres des saveurs Lyonnais followed by Les maîtres des saveurs de Provence.

Wednesday 12th October from 9 p.m. (Paris time)

From bread and the cultivation of ancient wheat to olive oil, all of these are world-renowned products of excellence. See the fascinating stories behind France's traditional products.
Discover more about bread with Les maîtres du pain followed by a feature on olive oil with Les maîtres de l'huile d'olive.

Mondays 

Go on a journey introducing you to the gourmet world of key items of French gastronomy, in the company of Michelin-starred chef Guy Martin.

Tuesdays 

Lacking time or the inspiration to cook? Marina Orsini shares scrumptious recipe ideas, accompanied by both famous chefs and those yet to be discovered!

Thursdays 

The heritage and diversity of French cuisine through a friendly and inventive exchange between local French cuisine and food with international influences, alongside the chef Mory Sacko.

Fridays  

Setting off to discover the flavours from different regions of Canada, chef-explorer Luc Jean meets with the country's producers, agricultural and livestock farmers.