Lifestyle

Two candidate cooks compete in an attempt to reproduce a recipe by the chef Florian Barbarot. A veritable feast plus plenty of laughter, buzzers, surprises and Bénédicte Deprez's sparkling repartee are all on the menu of this new and seriously entertaining culinary rendezvous.

A cultural magazine that shakes up the usual codes, mixes styles and offers a real melting pot of cultures. In other words, a programme that never fails to surprise and amaze!

All the featured Belgians are living their dreams, either through chance or necessity. Our series, "Les Belges du bout du monde", offers an intimate insight into the wonderfully rich lives of these individuals who have moved to far-flung parts of the world.

Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter. Osso buco with wild garlic, cabbages, citrus fruit... One imperative rule: to rediscover the flavour of the seasons. And always with a grand chef in the kitchen.