Lifestyle

Sweet, savoury, colourful, spicy, the exceptional gastronomy of overseas France is a melting pot of cultures and an invitation to faraway places. In her kitchen, chef Kelly Rangama welcomes a veritable expert in crafting flavour, to give a traditional dish from overseas France a new twist enhanced by local produce.

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.

France has long been one of the centres of artistic creation responsible for the major art movements that revolutionised painting. The masterpieces of its visionary and flamboyant artists are displayed in the greatest museums around the world. We take a closer look at some of them...

A different approach to eating thanks to the healthy recipes, organisational tips and ecological ideas of the nutritionist Geneviève O'Gleman and her team.