No upcoming broadcast (for now).
La tarte flambée
Filter by subtitle language
Tarte flambée
It's out with flammekueche. Here in Alsace, this dough base topped with cream, curd cheese, onions and diced bacon is called a tarte flambée, to be enjoyed folded in two or rolled up. The recipe may be simple but it is steeped in popular culture.
Presented by: Marie Montuir