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Lifestyle

Succulent !

( Season 2022 )
An invitation to take a culinary journey, a voyage close to people, techniques and wonderful food. Michelin-starred chefs, producers and amateur cooks, all seeking to hand down the taste of an authentic product, showcase its living gastronomic heritage and share their favourite recipes.

Presented by: Marie Montuir

Episodes

Episode
18
Asparagus

In Alsace, asparagus is enjoyed at home as a simple bunch of asparagus served with three sauces, or in restaurants, or on a tarte flambée... In fact it is the French region that eats the most of this popular spring vegetable. Menu of the day: Japanese-style asparagus.

Presented by: Marie Montuir
Episode
19
Herring

In November, when the days are short and the sky darkens, the maritime North lights up with fires to grill herring, a delicious fish that is a big part of the local culture. On today's menu: delicious Boulogne-style nems garnished with smoked herring.

Presenter: Marie Montuir