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Lifestyle

Sel et diesel

( Season 2 )
Evelyne Charuest and Corey Loranger continue their journey to meet food truck owners in Canada. This time they even travel across the border into the United States, notably to Portland and Seattle, cradle of food truck culture, to sample street food that is affordable and often creative.

Episodes

Episode
6
Kelowna

In Kelowna, Evelyne meets the owners of The Crasian Food Truck. On his side, Corey learns to make real fruit ice lollies with the owner of Good Karma Pops.

Presented by: Evelyne Charuest, Corey Loranger.
Episode
7
Saskatoon

In Saskatoon Corey and Evelyne take a look at the food health and hygiene regulations that apply to food trucks. They then go on to sample the decadent waffles made by Alpha Dog Waffles and Corey learns how to make vegan cheese macaroni.

Presented by: Evelyne Charuest, Corey Loranger.
Episode
8
Kitchener

In Kitchener, food trucks are often a family affair. One such is the Wild Boar run by a husband and wife team. At the Café du Monde, a crêperie, Sebastian works with his daughter, his wife and his mother-in-law!

Presented by: Evelyne Charuest, Corey Loranger.