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A Scandinavian celebration of winter!
On the menu: smorrebrod (Swedish almond cake), salmon gravlax with Quebec gin, hot and spicy apple juice and Danish ginger biscuits.
Presented by: Geneviève O'Gleman
Directed by: Mélanie Dion (season 2, Canada, 2021)
On the menu: smorrebrod (Swedish almond cake), salmon gravlax with Quebec gin, hot and spicy apple juice and Danish ginger biscuits.
Presented by: Geneviève O'Gleman
Directed by: Mélanie Dion (season 2, Canada, 2021)