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Tarte au pamplemousse et à la noix de coco en pots
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Grapefruit and coconut pie in a verrine
A grapefruit and coconut pie, but served in a verrine. A format that is unbeatable for accurate portion control when hosting a large number of guests. A pie that is also suitable for those who are lactose-intolerant since its whipped cream is made from coconut milk.
Presented by: Ricardo Larrivée.