No upcoming broadcast (for now).
Minibagels au saumon fumé et gravlax de Fernande
Filter by subtitle language
Mini bagels with smoked salmon and Fernande's gravlax
The two recipes of the day: homemade dough to make the mini bagels, in small format just perfect for a brunch. Then, an alternative to traditional smoked salmon, Fernande's gravlax, named in honour of Hélène Laurendeau's mum.
Presented by: Ricardo Larrivée.