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Cake au chocolat et sarrasin (sans gluten)
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Chocolate buckwheat cake (gluten-free)
With the pastry chef Patrice Demers, Ricardo prepares a chocolate buckwheat cake, a recipe from Patrice's book. His "travel cake" can be kept for several days at room temperature. The chef also reveals the secret of his browned butter.
Presented by: Ricardo Larrivée.