The ramparts de Carcassonne with Franck Putelat
In the heart of Cathar country, we meet Franck Putelat, a Michelin-star chef, Meilleur Ouvrier de France and Bocuse d'Argent winner. A perfect opportunity to take an astonishing gourmet tour from unfathomable chasms to perched castles, to discover a generous region, endearing people and producers committed to passing on local traditions.
Presented by: Emmanuelle Delteil