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Balade avec Laurent Gerra/Le chef Marcel Ravin
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We catch up with humorist Laurent Gerra for a stroll through the streets of Monaco. The Monte-Carlo Bay Hotel has its own kitchen garden growing produce exclusively for the Blue Bay, its Michelin-starred restaurant. We meet Jessica and the chef Marcel Ravin, for a meal based on tomatoes... all home-grown!
Presented by: Cyril Viguier.