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Moi j'mange
( Season
2
)
Episode
22
No upcoming broadcast (for now).
Une cuisine du futur
Duration
23 min
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Futuristic cooking
On the menu: tart with peelings, vacuum cooked fish and algae salt.
Presenter: Stéphane Bellavance.
Director: Patrice Ouimet (season 2, Canada, 2020).
On the menu: tart with peelings, vacuum cooked fish and algae salt.
Presenter: Stéphane Bellavance.
Director: Patrice Ouimet (season 2, Canada, 2020).
