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... du soya (soja)
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The green larder goes soya
Stéphane wants to know more about soya and Bernard discusses some of the myths surrounding this legume from Asia. We cook a granola bar, tofu dumplings and sweet potatoes, all garnished. Florence-Léa chooses a zero-waste recipe by using the left-over dumpling ingredients.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)