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... du poulet
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The green larder goes chicken
Helped by the nutritionist Bernard Lavallée, Stéphane gets up to speed on the different types of chicken generally available. On the menu: a colourful two cabbage salad with ranch chicken, general purpose spice blends and a curry with coconut milk. And not forgetting Florence-Léa Siry's handy hints.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)