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The green larder gets fishy
Stéphane wants to be able to eat fish in a sustainable way. Bernard talks about the different types of salmon and, with Florence-Léa, about choosing tinned fish. On the menu: trout rillettes, salt cod fillets in breadcrumbs and turbot on a bed of Indian-style rice.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)