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... des oeufs
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The green larder... goes eggy
Today Stéphane is seriously into eggs and Bernard talks about the different varieties. Florence-Léa suggests ways to replace them, zero waste of course. We try cooking a shakshouka, a "light" hollandaise sauce and a vegan quiche.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)