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The green larder goes for root vegetables
Stéphane rediscovers root vegetables! Dany introduces some unusual varieties and Florence-Léa gives her handy hints for using the tops. On the menu: pad Thai with root vegetables, beetroot and cheddar soup and vegetable fritters with prawns.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)