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The green larder goes for grains
Exploring grains: Bernard explains what a wholegrain is and gives some useful hints on choosing the best bread. In the kitchen it's time to prepare a creamy barley risotto with celeriac and queen scallops, a delicious millet bowl for foodies and buckwheat popcorn.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)