Lifestyle

Moi j'mange

( Season 2 )
The quest for food independence, consuming less and better, buying local... It's all about becoming ecoresponsible and making your eating habits more environmentally-friendly. Stéphane Bellavance and his colleagues invite us to join him with a whole heap of fabulous recipes and handy hints. Long live plants and local produce!

Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 2, Canada, 2020)

Episodes

Episode
6
Des crustacés
Shellfish

On the menu: vegetarian "crab" croquettes, paella-style rice and a hot'n'spicy cocktail sauce.

Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 2, Canada, 2020)
Episode
7
Des conserves
Preserves

On the menu: Indian-style chicken with chutney, vegetable Bolognese, potato and gherkin salad.

Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 2, Canada, 2020)
Episode
24
Ce que je trouve à l'épicerie
Raiding the corner shop

On the menu: garnished macaroni, marinated eggs, grilled tofu and oven chips.

Presenter: Stéphane Bellavance.
Director: Patrice Ouimet (season 2, Canada, 2020).
Episode
25
De la cuisine boréale
Northern cooking

On the menu: fillet of pork with a boreal sauce, pear and sweet clover frangipane, and salad of carrots with dune pepper.

Presenter: Stéphane Bellavance.
Director: Patrice Ouimet (season 2, Canada, 2020).