The green larder goes zero waste
How to reduce kitchen waste to an absolute minimum. To help, Florence-Léa Siry presents her all-essential anti-waste tools and Bernard explains the ins and outs of best-before and eat-by dates. Loounie prepares an okonomiyaki, Stéphane makes fridge-clearing canederli, and spring rolls for the autumn.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)
How to reduce kitchen waste to an absolute minimum. To help, Florence-Léa Siry presents her all-essential anti-waste tools and Bernard explains the ins and outs of best-before and eat-by dates. Loounie prepares an okonomiyaki, Stéphane makes fridge-clearing canederli, and spring rolls for the autumn.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)