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Pays d'Enhaut
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Pays d'Enhaut
In L'Étivaz, we meet an artisan butcher who reveals his secrets for making chantzet, a very local sausage. In Rossinière, we discover a paradise for aromatic plants, followed by a meal with Patrick Gazeau, at Les Jardins de la Tour.
Presented by: Annick Jeanmairet, Philippe Chevrier.