No upcoming broadcast (for now).
Filter by subtitle language
Annick Jeanmairet and the chef Philippe Chevrier are in Lavaux, in the canton of Vaud. They meet a duck farmer in Villeneuve and a fish-smoker in Forel-Lavaux. They then enjoy a meal at the Café de Riex, run by Peter Hasler. The challenge: pairing duck eggs and smoked fish.
Presented by: Annick Jeanmairet, Philippe Chevrier.