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This week, Annick Jeanmairet and Philippe Chevrier are in the Chablais Valaisan region to meet an asparagus grower and a market gardener with a passion for unusual vegetables. The day's meal is concocted by Jean Brügger, who invites us to join him in his Alpine meadow in Chalavornaire.
Presented by: Annick Jeanmairet, Philippe Chevrier.