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Lifestyle

Les virées de Pique-Assiette

( Season 1 )
Annick Jeanmairet heads off to meet the "artisans of flavour" in French-speaking Switzerland, accompanied by Philippe Chevrier, prestigious chef at the Domaine de Châteauvieux. At the wheel of a collector's car and with humour and simplicity, the pair puts local regional produce in the spotlight.

Presented by: Annick Jeanmairet, Philippe Chevrier.

Episodes

Episode
3
Fribourg

Annick Jeanmairet and Philippe Chevrier take a trip to explore the canton of Fribourg. They meet a high-end cider producer and discover unusual breeds at a farm that is equally out-of-the-ordinary, followed by a meal at Denis Grossrieder's refreshment stall up in the Alpine meadows.

Presented by: Annick Jeanmairet, Philippe Chevrier.
Episode
4
Lavaux-Oron

Annick Jeanmairet and the chef Philippe Chevrier are in Lavaux, in the canton of Vaud. They meet a duck farmer in Villeneuve and a fish-smoker in Forel-Lavaux. They then enjoy a meal at the Café de Riex, run by Peter Hasler. The challenge: pairing duck eggs and smoked fish.

Presented by: Annick Jeanmairet, Philippe Chevrier.
Episode
5
La Côte and the Joux Valley

This week we meet a young travelling baker, then a family of cheese makers up in the Alpine pasture of La Petite Dent, followed by a meal with Roberto Biaggi at the Lac au Pont restaurant. On the menu: risotto with crayfish from the Joux Lake, bread and cheese.

Presented by: Annick Jeanmairet, Philippe Chevrier.
Episode
6
Pays d'Enhaut

In L'Étivaz, we meet an artisan butcher who reveals his secrets for making chantzet, a very local sausage. In Rossinière, we discover a paradise for aromatic plants, followed by a meal with Patrick Gazeau, at Les Jardins de la Tour.

Presented by: Annick Jeanmairet, Philippe Chevrier.