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Soupe au pistou
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The difference between pesto and pistou? Pistou contains neither pine nuts nor parmesan, but a lot of garlic: six cloves compared to a single clove for pesto, for the same quantity of basil. And it isn't eaten with pasta but diluted in a bowl of soup...
Guest: Jérôme Manifacier, chef at the restaurant Le Quai (Hermance).
Presented by: Annick Jeanmairet.