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Poulpe in pignata
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Polpo alla pignata
Annick Jeanmairet welcomes Angelo Citiulo, chef at the Collonge Café. A tribute to Italian cuisine, and more specifically the cuisine of Puglia: the chef prepares an octopus stew, a traditional dish from this part of Italy.
Guest: Angelo Citiulo, chef at the Collonge Café.
Presenter: Annick Jeanmairet.