Lifestyle

Les saisons de Pique-Assiette

( Season 11 )
Annick Jeanmairet invites us to discover regional dishes and traditional produce from the local terroir, all prepared with freshly harvested ingredients, even in the depths of winter. One overriding requirement: to rediscover the flavour of each season. As ever, a leading chef is at the helm in the kitchen.

Presented by: Annick Jeanmairet.

Episodes

Episode
11
Fregola aux coques, fèves et artichauts
Fregola aux coques, fèves et artichauts
Fregola with cockles, beans and artichokes

Annick Jeanmairet welcomes the chef Mathieu Bruno. He'll be cooking fregola, a pasta dish made in Sardinia, also known as Sardinian couscous.

Presented by: Annick Jeanmairet.
More info
Episode
12
Crème brûlée au thé japonais
Crème brûlée au thé japonais
Japanese tea crème brûlée

Annick Jeanmairet welcomes the chef Emiko Okamoto for a brand new adventure in the world of patisserie! On the programme: crème brûlée made with a little-known tea from Japan, hojicha.

Presented by: Annick Jeanmairet.
More info

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