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Pavé de maigre en croûte de chorizo à Vouhé
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Meagre steak in a chorizo crust, Vouhé
In Vouhé, Claudine, a real cookery enthusiast, welcomes holidaymakers to her delightful B&B. France follows her in her Charente-Maritime, far from the coast, to discover her favourite suppliers, from the Surgères market to the Marais Poitevin. Then they cook meagre in a chorizo crust accompanied by a courgette custard bake.
Presented by: France Oberkampf.