No upcoming broadcast (for now).
Ballottines de poulet farci à la feta, aux olives et à l'andouille de Vire
Filter by subtitle language
Feta-stuffed chicken ballottines, with olives and Vire andouille sausage
At Messei, in Orne, the chef David Gallienne meets Maria, originally from Crete but now living in her adoptive Normandy. She prepares an unusual recipe, combining Norman tradition with that of her native island: Feta-stuffed chicken ballottines, with olives and Vire andouille sausage.
Presenter: David Gallienne.