Lifestyle
Episode
4
No upcoming broadcast (for now).
Ballottines de poulet farci à la feta, aux olives et à l'andouille de Vire
Duration
26 min
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Feta-stuffed chicken ballottines, with olives and Vire andouille sausage

At Messei, in Orne, the chef David Gallienne meets Maria, originally from Crete but now living in her adoptive Normandy. She prepares an unusual recipe, combining Norman tradition with that of her native island: Feta-stuffed chicken ballottines, with olives and Vire andouille sausage.

Presenter: David Gallienne.