Le goût des rencontres

( Season 3 )
Nouvelle-Aquitaine is a vast region, rich in scenery and local "terroir", tales to tell and treasures of every sort. We discover a cuisine that is part of the regional culture, both popular and emblematic.

Presented by: France Oberkampf.


Fruit tart in Saint-Yrieix-la-Perche porcelain

France heads for Saint-Yrieix-la-Perche, cradle of kaolin, the fine white clay first discovered in the 18th century and the raw material for the famous Limoges porcelain. In one of the oldest manufactories still in operation, she follows the creation of a tart plate and prepares a seasonal fruit tart.

Presented by: France Oberkampf.
Pulled lamb at the Bellac sheep show

We're off to the French lamb capital Bellac, Haute-Vienne, for the 20th anniversary of Tech-Ovin, the national sheep show. France discovers what is so special about Limousin lamb, watches an apprentice butchery competition before cooking pulled lamb in a fig jelly with foie gras, prepared in public with Emmanuel, caterer.

Presented by: France Oberkampf.