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Lifestyle

La recette de Guy Martin

( Season 4 )
Le chef étoilé Guy Martin présente les produits emblématiques du terroir français et propose une recette pour les accommoder.

Présentation : Guy Martin.

Episodes

Episode
12
Fillet of Charolais beef with a black garlic crust, courgettes and coffee gravy

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
13
Saddle of salt-meadow lamb with herb-stuffing

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
14
Stuffed gilthead bream, sauce vierge

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
15
Ficelle Picarde savoury pancake

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
16
Fillet of Charolais beef with aubergines and lemon thyme

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
17
Breast of farm-raised chicken with polenta and Beaufort cheese

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
18
Breast of Lozère duck with violets

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
19
Cream of white asparagus with morel mushrooms

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
20
Noisette of Sisteron lamb, courgettes with a hint of acid

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.