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La recette de Guy Martin - vignette
Lifestyle

La recette de Guy Martin

( Season 4 )
Le chef étoilé Guy Martin présente les produits emblématiques du terroir français et propose une recette pour les accommoder.

Présentation : Guy Martin.

Episodes

Episode
8
Sautéed scallops, parsley roots and Granny Smith apples

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
9
Fillet of lamb with wild garlic stuffing and olive and thyme gnocchi

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
10
Lobster with kabu turnips and brocciu cheese, honey and rosemary vinaigrette

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
11
Oysters in a cauliflower cream with Espelette chili pepper, smoked haddock emulsion

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
12
Fillet of Charolais beef with a black garlic crust, courgettes and coffee gravy

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.
Episode
13
Saddle of salt-meadow lamb with herb-stuffing

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Presented by: Guy Martin.