Image
La main à la pâte - vignette
Lifestyle

La main à la pâte

( Season 1 )
The explorer and chef Luc Jean discovers the taste of the Canadian regions and meets those who create them. The country's producers, farmers and rearers put the chef to work!

Presenter: Luc Jean.

Episodes

Episode
7
Bison in Ponteix

In Ponteix, a village in Saskatchewan, Luc discovers Guy Roberge's bison-rearing business. He teaches Luc how to roll hay and to approach these impressive animals.

Presenter: Luc Jean.
Episode
8
Milk in Saint-Labre

In Saint-Labre, the Moonshadow Holstein dairy farm produces tons of good milk. Joël Grenier shows Luc how to milk the cows, feed the calves and provide bovine footcare.

Presenter: Luc Jean.