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La viande de gibier
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Game meat
Venison, duck, boar, emu, elk, bison... What place does game have in our fridges today? Also on the programme: freeze-drying for zero waste; mascarpone, the king of Italian cream cheeses; and if, as they say, an army marches on its stomach, what do Canadian soldiers actually eat?
Presented by: Johane Despins.