No upcoming broadcast (for now).
Économie circulaire et alimentation/Chips de... ténébrion/Sauces piquantes/Kogo
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How to bring together the forces needed to create an urban space for innovation and experimentation to develop a circular economy for the food sector? Also on the programme: mealworm crisps, spicy sauces... with local flavour and the kogo, a sausage in a crispy coating of fermented sticky rice.
Presented by: Denis Gagné, Johane Despins.