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Lifestyle

L'épicerie

( Season 2021 )
"L'Épicerie", the place to be for all those who are interested in what they put on their plates and all things relating to food. The programme: reports, surveys, taste tests, test benches, answers to questions from television viewers, including advice and simple but effective tricks.

Presented by: Denis Gagné, Johane Despins.

Episodes

Episode
19
An investigation into the sizes of insulated containers, their shapes and prices. We also learn how to make a vegan brunch and discover soba noodles and the differences between mozzarella, bocconcini and burrata, etc.

Presented by: Denis Gagné, Johane Despins.
Episode
20
A visit to the "Café de la Maison ronde", a social economy project led by locals for locals. Also, the new canteens of the world, indulgent desserts with northern flavours, and hazelnuts to gather and cook with.

Presented by: Denis Gagné, Johane Despins.