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Épicerie fine
( Season
2021
)
Episode
8
No upcoming broadcast (for now).
Le Beauvaisis
Duration
26 min
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The Beauvaisis
In the Beauvaisis, Anselme Beaudoin shares his passion for cheesemaking at the Gaec de la Chapelle-Saint-Jean. At the Ferme du Chassy, Laurent Cnudde discusses organic market gardening and cereal-growing. Damien Top invites us for an immersive visit to the Conservatoire d'Espaces Naturels des Hauts-de-France and reveals the fascinating Bresles watercress.
Presented by: Guy Martin.
In the Beauvaisis, Anselme Beaudoin shares his passion for cheesemaking at the Gaec de la Chapelle-Saint-Jean. At the Ferme du Chassy, Laurent Cnudde discusses organic market gardening and cereal-growing. Damien Top invites us for an immersive visit to the Conservatoire d'Espaces Naturels des Hauts-de-France and reveals the fascinating Bresles watercress.
Presented by: Guy Martin.
