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Le Noyonnais
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The Noyonnais
The Noyonnais, Hauts-de-France, was once renowned for its soft fruit. Now only a few die-hard growers still continue the tradition, and the same is true of the cake named after the region. The production of cheese with fenugreek, honey, whisky and gin are today helping to rejuvenate the area.
Presented by: Guy Martin.