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Lifestyle
Épicerie fine, terroirs gourmands
( Season
2020
)
Episode
5
No upcoming broadcast (for now).
Le Haut-Doubs
Duration
26 min
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The Haut-Doubs
In the heart of the Haut-Doubs, Anne-Sophie and Arnaud Bourgeois make a liqueur with a demonic reputation: absinthe. Antoine Vernerey produces Comté, an age-old variety of AOC cheese. Geneviève Magnon excavates peat bogs for a veritable journey back in time. Focus on an exceptional product: the Morteau sausage.
Presented by: Guy Martin.
In the heart of the Haut-Doubs, Anne-Sophie and Arnaud Bourgeois make a liqueur with a demonic reputation: absinthe. Antoine Vernerey produces Comté, an age-old variety of AOC cheese. Geneviève Magnon excavates peat bogs for a veritable journey back in time. Focus on an exceptional product: the Morteau sausage.
Presented by: Guy Martin.
