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In the heart of the Haut-Doubs, Anne-Sophie and Arnaud Bourgeois make a liqueur with a demonic reputation: absinthe. Antoine Vernerey produces Comté, an age-old variety of AOC cheese. Geneviève Magnon excavates peat bogs for a veritable journey back in time. Focus on an exceptional product: the Morteau sausage.
Presented by: Guy Martin.