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Le Charolais Brionnais
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The Charolais Brionnais
In Charolais Brionnais, a region of Saône-et-Loire, most livestock farming remains extensive and cattle are still sold traditionally at the market in Saint-Christophe. Whilst the local dessert, the "cacou" is celebrated by its brotherhood, others are busy farming snails or harvesting the produce of the old vines.
Presented by: Guy Martin.