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Auvergne, Cézallier and its high plateaux, where Sébastien Pallut puts everything into producing quality Saint-Nectaire cheese. Like a wild Mongolian steppe, this is Michelle Bafoil's land, where she was born and where she makes a gentian liqueur. With Lionel Pont, we discover the peatlands of the Sagnes de La Godivelle.
Presented by: Guy Martin.