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Épicerie fine, terroirs gourmands - vignette
Lifestyle

Épicerie fine, terroirs gourmands

( Season 11 )
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Presented by: Guy Martin.

Episodes

Episode
3
The Cévennes

Deep in the Cévennes mountain range, Kevin Soulié takes us behind the scenes to look at spirulina and sweet onion farming in the region, Sophie Moreau makes cheese and yoghurt with sheep's milk, and Marie-Pierre Puech welcomes us to their wildlife hospital.

Presenter: Guy Martin.
Episode
4
The Sancerrois

The Sancerrois: an unspoilt micro-region on the banks of the Loire. Éric Louis welcomes us to his vineyards to share in his love of Sancerre wine, the Godon family let us in on the secrets of Crottin de Chavignol cheese, and we explore the Gargaude islands with Florence Delaroche.

Presenter: Guy Martin.
Episode
5
The Haut-Doubs

In the heart of the Haut-Doubs, Anne-Sophie and Arnaud Bourgeois make a liqueur with a demonic reputation: absinthe. Antoine Vernerey produces Comté, an age-old variety of AOC cheese. Geneviève Magnon excavates peat bogs for a veritable journey back in time. Focus on an exceptional product: the Morteau sausage.

Presented by: Guy Martin.