Épicerie fine, terroirs gourmands - vignette

Épicerie fine, terroirs gourmands

( Season 11 )
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Presented by: Guy Martin.


The Haut-Doubs

In the heart of the Haut-Doubs, Anne-Sophie and Arnaud Bourgeois make a liqueur with a demonic reputation: absinthe. Antoine Vernerey produces Comté, an age-old variety of AOC cheese. Geneviève Magnon excavates peat bogs for a veritable journey back in time. Focus on an exceptional product: the Morteau sausage.

Presented by: Guy Martin.
The Côte d'Albâtre

The Côte d'Albâtre, on the Channel coast of Normandy. Baptiste Lemonier opens the doors to his dairy farm, the Bois-des-Saules. Gladys Heude, market-gardener in Cauville-sur-Mer, takes us to pick herbs and edible flowers. Cyriaque Lethuillier shares his love for the cliffs of Étretat. Focus on the history of the herring.

Presented by: Guy Martin.