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Lifestyle

Épicerie fine, terroirs gourmands

( Season 10 )
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Presented by: Guy Martin.

Episodes

Episode
11
The region around the Rance and Saint-Malo

We explore the Brittany coast, around the Rance and Saint-Malo. Here, heritage apple varieties are being grown to produce a pale-coloured cider with delicate bubbles, those who love their terroir are trying their hand at smoking scallops and local producers sell vegetables, cheese and oysters directly to the consumer.

Presented by: Guy Martin.
Episode
12
The Sologne Bourbonnaise

The Sologne Bourbonnaise, in the Allier, is a fertile seedbed not only for plants but for small farmers as well. Here traditions are handed-down the generations and continued by town-dwellers moving to the countryside. From market-gardening to plant nurseries, beer and classic delicatessen meats, the Sologne Bourbonnaise is born anew!

Presented by: Guy Martin.