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Épicerie fine, terroirs gourmands - vignette
Lifestyle

Épicerie fine

( Season 2023 )
A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Episodes

Episode
4
L'Estérel
Estérel

Direction southern France. Émilie and Maxime grow vegetables on a living soil before cooking them. In Le Poussaï we meet Olivier Bardoux, a fisherman using methods that respect local Mediterranean species, before discovering the fish nurseries in the port of Fréjus. Thibaud Vion is a guide in the Estérel Massif.

Presented by: Guy Martin
Episode
5
L'Oisans
Oisans

In Oisans, a natural region in the French Alps, Cécile Andrieux harvests a perennial high-mountain plant called "génépi". At his farm in Mizoëns, Colin Bonnard combines animal rearing and vegetable growing. All there is to know about the protection of the yellow-bellied toad and mountain lakes as places of transmission.

Presenter: Guy Martin