Épicerie fine, terroirs gourmands - vignette
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Épicerie fine

( Season 2023 )
A journey of discovery for novice and gourmet cooks alike through the flagship products of French cuisine, guided by Michelin-starred chef Guy Martin.

Episodes

Episode
13
Le Pays de Montbéliard
Le Pays de Montbéliard
The Montbéliard region

We meet Nicolas Bucher, farmer raising Montbéliarde cows, and Nathalie Vernerey, head market-gardener at Les Jardins d'Idées. All about phytomanagement at Le Living Lab in Vieux-Charmont, with Michel Chalot, university professor and environmental biologist. Plus "Pas Si Bêtes", with Thibaut Seguin, activity leader at La Damassine.

Presented by: Guy Martin.
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Episode
14
Les Graves et le Sauternais
Graves and Sauternes: vineyards and more

Vincent Labergère produces Sauternes wines; Émilie and Michel Dudon raise free-range poultry. In the company of Adrien Billotte and Pierre Cante, we discover all about marking and mapping techniques in the fight against "Flavescence Dorée".

Presented by: Guy Martin.
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Episode
15
Le Boulonnais
The Boulonnais

Romain Boulet breeds Boulonnais sheep; Loïc Cheuva is the director of the Atelier Cré'Actif, an association that runs the Enquin-sur-Baillons watercress farm. A trip into the heart of a wetland with the nature guide Caroline Géneau and exploring Cap Blanc-Nez, in the company of Martha Coquet, activity leader with Eden62.

Presented by: Guy Martin.
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