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Cuisine ouverte
( Season
2022
)
Episode
33
No upcoming broadcast (for now).
À Gruissan, avec Marc-Antoine Le Bret
Duration
26 min
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In Gruissan, with Marc-Antoine Le Bret
Mory Sacko is in Gruissan with Marc-Antoine Le Bret, humorist and impersonator. On the day's menu: "bourride", a fish-based speciality from Provence.
Presented by: Mory Sacko
Mory Sacko is in Gruissan with Marc-Antoine Le Bret, humorist and impersonator. On the day's menu: "bourride", a fish-based speciality from Provence.
Presented by: Mory Sacko
