Lifestyle

Cuisine ouverte

( Season 2022 )
Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.

Presentation: Mory Sacko.

Episodes

Episode
9
Aux Baux-de-Provence, avec Anthony Colette
In Baux-de-Provence, with Anthony Colette

Mory Sacko is at the Château des Baux-en-Provence accompanied by the dancer Anthony Colette. On the menu: pumpkin with a twist, prepared and cooked like meat.

Presented by: Mory Sacko.
More info
Episode
10
À Paris, avec La Big Bertha
In Paris, with La Big Bertha

Mory Sacko is in Paris, at the Rodin Museum, with the drag queen La Big Bertha. On the menu: a contemporary version of Eggs Benedict.

Presented by: Mory Sacko.
More info

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