Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.
Mory Sacko is at the Château des Baux-en-Provence accompanied by the dancer Anthony Colette. On the menu: pumpkin with a twist, prepared and cooked like meat.