Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.
Mory Sacko is in Savoie, at the Château Saint-Michel d'Avully, with Jean-Marc Généreux, dancer and choreographer. On today's menu: a recipe based on Abondance cheese.