Cuisine de chez nous

Episode 1: Taija Sigrist

Taija Sigrist, who trained as a jeweller, obtains most of her food free thanks to the community fridges in Berne where people leave food they aren't going to use and take other food in exchange. She also finds a lot of her ingredients in the wild: edible plants, aromatic herbs...

Directed by: Danielle Giuliani (season 4, Switzerland, 2019)

Episode 2: Sandrine Ischi

Independent midwife, mother of two and passionate lover of nature and animals, Sandrine is currently training to become a goat-farmer and cheese-maker. As her guests arrive by boat on the lakeshore near Geneva, she greets them with a little yodel. The meal is based around fresh market and farm produce.

Directed by: Yann-Olivier Wicht (season 4, Switzerland, 2019)