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Pierre Weller, La Source des sens
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Pierre Weller, La Source des Sens
In the Vosges du Nord Natural Regional Park, Sophie has an appointment with Pierre Weller, chef at the restaurant La Source des Sens, in Morsbronn-les-Bains. On the menu: fried sweetbreads and sautéed duck foie gras. But before that, we discover a range of specialities made from buffalo milk.
Presented by: Sophie Menut.