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Pascal Bastian, Cheval blanc Lembach
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Pascal Bastian, Auberge du Cheval Blanc, Lembach
In Alsace, 35 km from Strasbourg, Sophie has an appointment with Pascal Bastian, the double Michelin-starred chef from the Auberge du Cheval Blanc, Lembach. On the menu: Heimbach spring water trout with sauerkraut.
Presented by: Sophie Menut.