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Lifestyle

Ça roule en cuisine

( Season 2018 )
Episode
19
Jérôme Badonnel (Gérardmer, Vosges)
Duration
26 min
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Jérôme Badonnel (Gérardmer, Vosges)

Sophie heads off to Gérardmer, in the heart of the Vosges forest, to meet Jérôme Badonnel, the young Michelin-starred chef of the Hostellerie Les Bas Rupts. As if by magic, his fingers turn traditional dishes into sublime sophistication.
We discover the high-end household linens woven by the company Garnier-Thiebaut, meet Alain Montémont, market-gardener, and Fabrice Chevrier, who uses hay, soft fruit and wild flowers in the creation of his aperitif wines.
The recipe: fillet of zander cooked with hay accompanied by potatoes, butternut and mushrooms.

Presented by: Sophie Menut.